Sweet Breakfast Omelette by The Clever Cook
YES- omelettes can be made sweet not just savoury and boy, they are tasty!
This sweet blueberry filled omelette is a quick and healthy protein packed breakfast, with a hint of cinnamon which will help to regulate your blood sugar levels and boost your metabolism for the day ahead.
This light breakfast can be enjoyed all year round or used as a perfect post workout meal- topped with yoghurt and pumpkin seeds and drizzled with honey this really will waken up your taste buds at the breakfast table!
Ingredients:
- 2 eggs
- 1/2 teaspoon cinnamon (don't hold back, add more if you love it!)
- 2 or 3 drops vanilla essence
- 1 heaped teaspoon (approx.) of sweetener to taste (e.g. maple syrup, honey, rice malt syrup or pinch of Stevia)
- Pinch of salt
- 1 heaped teaspoon coconut oil
Toppings:
- Greek or soy yoghurt
- Mixed nuts
- Pumpkin seeds
Method:
Pop a small omelette pan on the stove on medium to high heat.
Beat or whisk the eggs. Once fluffy, mix in remaining ingredients (bar the coconut oil).
Add coconut oil to the warm pan. Once hot, pour in the mixture.
As with any omelette the trick is to wait for the sides to go firm then slowly pull in the mixture to the centre with a spatula, letting the remaining runny mixture run back to the sides. Keep doing this around the pan until there is little runny egg mixture left. It’ll probably take a couple of minutes if the pan is warm enough.
Add blueberries to the pan and allow to heat before flipping the omelette over.
Allow the other side to cook for 2-3 minutes before removing from the pan.
Turn the cooked omelette out onto a plate and pop whatever deliciousness your heart desires on top.
My fave is a heaped dessert spoon of full fat, natural greek or Soy yoghurt spread along one end and topped with a small handful of berries, sunflower seeds and a drizzle of honey.
Roll it up and savour the heavenly goodness.
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